“Mac & Cheese – Southern Style


This can be eaten as a meal with sourdough bread, and a glass of wine.
Quick to make, and ready to eat in 30mins.

INGREIDENTS:
1. 1- Box of Mac & Cheese
2. 1- Can of Pet Milk
3. 1- cup of Velvetta cheese
4. 1- cup of Ricotta cheese
5. 1- lrg jar of Pimentoes
6. 2- jars of Real Bacon Bits
7. 1- bunch of Green Onions (cut up)
8. 1/4- tsp of Hickory Smoke
9. 1/4 -cup of Sweet Butter (salted) Note: I don’t use the powder cheese in the box.

Cook Marcaroni as usually, until tender and firm. In a another bowl mix all other ingriedents
except the velvetta cheese. Note melt butter (microwave) same with velvetta cheese (microwave_
1. Put butter in pan with Macaroni after you drain off water(finished cooking)
2. While Macaroni is hot and steaming add ingriedents immediately, after stirring for a few minutes
add melted Velvetta Cheese, fold in it until mix well.
3. Place back on burner and cook on very low heat, until you are ready to serve, hopefully very
soon.

This is wonderful with cornbread – suggestion Jiffy mix is ideal.
Beverage suggestion – Wine, a nice Reisling

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One Response
  1. Maxxwell says:

    I’m making this on Friday night & will give feedback then. I have been dreaming of the perfect Mac&Cheese reciepe. And this may be it. :)