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Beer/Shrimp/Rice, #1

Sharing one of my favorite Saturdays pre-spring receipes.
Real easy…………
1………………..1 stick of butter
2………………..1 can of beer
3………………..2 lbs of Shrimp (15-20ct size) or what you can afford.
4………………..1 box of Zatarain’s Dirty Rice Mix
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Cooking,
Butter put whole stick in 3qrt pot, totally melt on medium heat.
Add Shrimp to butter stir well, cover with lid cooking on medium heat, for 10 mins.
Add 1 can on beer (I use BudLight) to pot, stir well, cook on medium heat for 10 mins.
Add 1 box of Z Dirty Rice Mix, stir well, throughly, cover with lid, and cook for 20 min
on med low heat. (Add seasonings if you like to mix when you pour in pot)

Seasonings – (if you desire)
1. 1 tsp of Garlic Powder
2. 1 tsp of Onion Powder
3. 1/4 tsp of Hickory Smoke

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Serve up to 5 folks with double helpings.

SUGGESTION:
On the side – slice Oranges, Slice Cucumbers, and a spring of mint.

Enjoy, and let the good times roll. You will want to slap your Mama! lol lol lol