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Gary Carter RIP at 57, Mets Player

“Nobody loved the game of baseball more than Gary Carter. Nobody enjoyed playing the game of baseball more than Gary Carter. He wore his heart on his sleeve every inning he played. For a catcher to play with that intensity in every game is special.”

— Hall of Fame pitcher Tom Seaver

“The one thing I remember about Gary was his smile. He loved life and loved to play the game of baseball.”

— Former Mets teammate Mookie Wilson

“His nickname ‘The Kid’ captured how Gary approached life. He did everything with enthusiasm and with gusto on and off the field. His smile was infectious. He guided our young pitching staff to the World Series title in 1986 and he devoted an equal amount of time and energy raising awareness for a multitude of charities and community causes. He was a Hall of Famer in everything he did.”

“The one thing Gary stressed to us was team. He said individual goals were meaningless. He said the name on the front of the uniform was more important than the name on the back. That’s what I’ll take from my two years with him.”

— Mets pitcher Jonathon Niese, who played under Carter for two years in the minors

“I am so sad. The Kid has left us. I started calling him Kid the first time I met him. He was admired and loved.”

— Hall of Fame catcher Johnny Bench

“We both grew up in Southern Cal, though he was 3-to-4 years younger than I was. He was a great ballplayer and a tremendous family man, and I’ll miss him.”

— Hall of Fame pitcher Bert Blyleven

“We had a lot in common, from family to our profession. He endured a lot as a catcher, as did I. And making it to the Hall of Fame was over the top for Gary, as it has been for me. We knew each other for more than 30 years, he meant a lot to me. I’m crushed by his passing.”

— Hall of Fame catcher Carlton Fisk

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Sunday’s Show – Cooking Southern Style (quick & easy)

Please tune in Sunday to www.blogtalkradio.com/Lennis for my cooking show. We will be preparing on air can you believe it, different dishes pass down threw the family. I have refine the dishes to make them a bit more economical and quick and easy. Food cost are so high these days, and we live in such busy times, that is it understandable for quick and easy preparations. For lunch or dinner or weekend meals.

Call in if you like with you own recipes to share 213-325-3434. We are going to have a lot of fun, and laughter, and stories of old, how back in the day food was prepare and now.

SHOW: “Talk 2 Me”, www.blogtalkradio.com/Lennis 6:00 – 7:00pm PST Sunday evening