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Hot Link & Cheese

Next time you prepare a hotlink, try this.

After you boil or grill your hotlink.
Cut it down the center in half.
Spread a good amount of Philadelphia Cream Cheese
in the center of course
Place hotlink with cream cheese in a bun……..and walla!!

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Sweet Cabbage-no seasonings

1………..1 Head of Cabbage med to lrge
2………..4 pcs of bacon
3………..1 white onion med or lrge
4………..1 apple

COOKING – (medium heat)
Cut bacon in half and cook until brown
Chop onion and cook with bacon
When bacon and onion are caramelized then
Add chopped Cabbage
ADD NO WATER, PERIOD!
Cook in cover pot with lid. (cabbage will make it’s own juices)

Cook for about 10mins then add chopped apple, stir
real good, and cook for another 7 or 8 mins.

Serve, your cabbage will have a slight sweetness, and season from
the bacon and onion naturally. Enjoy

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Black Pepper Almonds

Black Pepper Almonds

1 tablespoon black pepper
2 teas salt
1/4 cup (1/2 stick) of butter
3/4 cup packed golden brown sugar
4 teas water
2 2/3 cups blanched whole almonds

Preheat oven to 350 degrees
Line large baking sheet with heavy duty foil
Lightly butter foil
Mix pepper and salt in small bowl
Melt butter in large non stick skillet over medium low heat.
Add brown sugar and 4 teas water, stir until sugar dissolves.
Add almond, toss to coat. Sprinkle in 1/2 of the pepper mixture.
Cook over medium heat until syrup thickens and almonds are
well coated, about 3-5 minutes.

Transfer almonds to lined baking sheet. Using spatula and
working quickly, separate almonds. Sprinkle remaining pepper mixture
almonds and bake until deep golden brown, about 10 minutes.
Transfer sheet to rack, cool. Remove almonds from foil.
(May have to peel almonds from foil, that’s why heavy duty foil is a must,
otherwise you may have to watch for bits of foil still stuck to almonds.)

Store airtight at room temperature.

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Happy Thanksgiving

Getting prepare to shop for Thanksgiving dinner. We are enjoying a big family feast this year. Plenty of
food, laughter, children, stories, desserts, and tums (lol).

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Halloween – Pumpkin Seeds

After carving your pumpkin what do you do with those seeds.
Here’s an idea, wash them real good, place in a grease pan put
them in the oven and bake them for 30-45mins. Add your own
flavors or seasoning to spice them up, and wallah!

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“Mac & Cheese – Southern Style


This can be eaten as a meal with sourdough bread, and a glass of wine.
Quick to make, and ready to eat in 30mins.

INGREIDENTS:
1. 1- Box of Mac & Cheese
2. 1- Can of Pet Milk
3. 1- cup of Velvetta cheese
4. 1- cup of Ricotta cheese
5. 1- lrg jar of Pimentoes
6. 2- jars of Real Bacon Bits
7. 1- bunch of Green Onions (cut up)
8. 1/4- tsp of Hickory Smoke
9. 1/4 -cup of Sweet Butter (salted) Note: I don’t use the powder cheese in the box.

Cook Marcaroni as usually, until tender and firm. In a another bowl mix all other ingriedents
except the velvetta cheese. Note melt butter (microwave) same with velvetta cheese (microwave_
1. Put butter in pan with Macaroni after you drain off water(finished cooking)
2. While Macaroni is hot and steaming add ingriedents immediately, after stirring for a few minutes
add melted Velvetta Cheese, fold in it until mix well.
3. Place back on burner and cook on very low heat, until you are ready to serve, hopefully very
soon.

This is wonderful with cornbread – suggestion Jiffy mix is ideal.
Beverage suggestion – Wine, a nice Reisling

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Quick – Hot Link & Cream Cheese

Cut hot link down the center half way to the bottom.
Place 4-5 in a boiler and boiled for 30 mins on med high.
Remove from boiler, place is a dish.
Take cream cheese and spread it down the center of
each link, (like mustard), place toothpick thru
center of link to hold it together.

Place link on a serving platter, with adjoining basket of buns.
And wallah, quick bite for on the go folks.

Note: For a sweet pick me up, add crush pineapple to cream cheese.

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“Banana Pudding, Lennis Style”


This is a wonderful Sunday dinner dessert, or holiday dessert, or whatever occassion,
but I will tell you this, will make you slap yo Mama, it is that good!

INGREDIENTS –

1………….. 1 box of Vanilla Wafers
2……………1 lrge tub of Whip Cream Cheese
(can be subsitute with 2 lrge squares of Cream Cheese soften)
3……………1 large tub of Cool Whip
4……………1 can of Pet Milk
5……………1 can of Bordens Eagle Brand Milk
6……………1 tsp of Vanilla Extract
7……………5 Bananas cut medium thick
8……………1 box of Banana Instant Pudding mix
9……………1 bottle (mini) of Grand Marnier Liquor
**********************************************************************
PREPARATION –

1. In one bowl mix cookies and cut up banana, and set this to the side.
you will be back shortly to fold this into mixture.

2. Mixing bowl with beater, or use a hand beater.
3. Mix in this order – 1. Instant Pudding mix, 2. Pet Milk, 3. Cream Cheese, 4. Vanilla Extract
5. Cool Whip, 6. Eagle Brand Milk, 7. Grand Marnier Liquor
4. Mix all ingredients for about 2-3 minutes real good
5. Now go back to the bowl where you have the bananas and wafers waiting, and fold mixture
all together with cookes and bananas. Put in refrigerator and chill for 2hrs, then serve.

NOTE: If you would like to design your cookies in the bowl please do so, or arrange your bananas
a certain way go ahead. The above is just quick and easy no fuss. But maybe for a special occassion
you might want to spruce it up a bit.

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Heineken Broccoli


Ingredients
1. 1 1/2 cup of Water
2. 1/2 cup of Butter
3. 2 cups of fresh Broccoli
4. 1 tsblspoon of Sea Salt
5. 1/2 cup of fresh Ginger (cut into pieces)
6. 1/2 bottle of Heineken Beer (green bottle)

Mix all together, in large pot. Turn burner on medium heat.
Cover with lid. Cook for 20 minutes, stir and serve.

Serves 3-4 people.

You will enjoy a tasty, crisp vegetable.

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